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TEST cake Lychee & Rose White Chocolate Cream Cake (Copy)

A soft melt-in-your-mouth sponge layered with lychee-infused whipped cream and whole juicy lychees for a light, refreshing flavour. Finished with silky white chocolate cream and a delicate rose flavour that adds a distinctive floral touch. Prepared using only real fresh dairy whipped cream — never mock cream. Also available in gluten-free and egg-free options, made using halal ingredients.

  • Regular price $70.00

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This product is for Local Delivery only - NO Shipping
Made with Halal Ingredients
Handmade from scratch using premium ingredients - never premixes
Baked with love in Melbourne
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  1. Keep the cake refrigerated until serving
  2. Best served chilled for the best flavour and texture
  3. As the cake is made with real fresh dairy whipped cream (no mock cream), it must be kept refrigerated at all times

If any cake remains (is that possible?)
1. Store leftovers in an airtight container in the fridge for up to 48 hours

TEST cake Lychee & Rose White Chocolate Cream Cake (Copy) - 6 Inch

$70.00

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